Alaska's first shellfish hatcheries could be its last, given the impact of growing ocean acidification, according to a new report published in the scientific journal PLOS ONE.
The research -- by the National Oceanic and Atmospheric Administration, the University of Alaska and a shellfish hatchery -- found that in 25 years, Alaska’s coastal waters may not be able to support shellfish hatcheries unless costly new systems are put in place.
The chinook salmon situation is looking more hopeful in the early part of the 2015 season relative to recent years, though not yet in the places where better runs are most needed.
Early king salmon seem to be making a comeback from abysmal showings in the last two years. Key rivers in Southcentral Alaska are seeing returns to normalcy and in some cases returns to states unseen for the last 10 years. Even the hard luck Yukon River is experience stronger showings than the past couple years, although still far less than historic averages.
Fulfilling the dreams of generations of Petersburg-based fishermen, an unidentified spokesman announced that entities named Convergence and Dominion would purchase Icicle. The spokesman also used both the words synergy and synergize in his/her brief but stirring statement:
According to a spokesperson for the Soetantyo family, who was not identified, Convergence "sees an opportunity to synergize Icicle with our group operations in Indonesia. Though this acquisition, we are accessing a high-quality seafood resource with leading fish and processing capabilities.
The Alaska salmon return for 2015 is posed to set new records - forecasts show harvests of 221 million salmon, equating to about 1 billion pounds, reports Rob Reierson in the Tradex Foods 3-Minute Market Insight.
Mediation talks are set to begin June 8 in Seattle regarding participation in a Marine Stewardship Council client group for Alaska salmon certification held by the Seattle-based Alaska Seafood Processors Association.
As a fishery scientist who has worked for more than 20 years with trawl fishermen to reduce salmon, crab and halibut bycatch, I find the recent rhetoric around proposed North Pacific Fisheries Management Council changes to the Bering Sea halibut bycatch cap very frustrating. In particular, I hear media campaigns underwritten by environmental NGOs claiming, “It’s been 20 years since the halibut bycatch cap was last reduced,” implying that this has created a conservation issue.
The Marine Stewardship Council will facilitate mediation for the salmon processors who disagree about who can participate in the client group that has the council’s sustainability certification. Back in April, ten of Alaska’s major salmon buyers asked to rejoin the label they dropped in 2012, saying it will help them tap back into picky European markets.
Shelikof Strait, in the Gulf of Alaska, is an important spawning area for walleye pollock, the target of the largest--and one of the most valuable--fisheries in the nation. This year, a team of NOAA Fisheries scientists went there to turn their usual view of the fishery upside-down.
Nowhere do people have as much opportunity to speak their minds to fish policymakers as in Alaska. And as a key decision day approaches, a groundswell of Alaska voices is demanding that fishery overseers slash the halibut bycatch in the Bering Sea.
Many Alaskans are speaking out against the more than 6 million pounds of halibut dumped overboard each year as bycatch in trawl fisheries targeting flounder, rockfish, perch, mackerel and other groundfish -- not pollock.
A fish-filled Alaska Airlines jet touched down at Seattle-Tacoma International Airport shortly after 6 a.m. today, carrying 18,000 pounds of wild Alaska Copper River salmon — about 4,500 more pounds than the weight of a Learjet 31. A second plane carrying an additional 30,000 pounds is scheduled to arrive in Seattle around 10:20 a.m. Today officially marks the start of the salmon season that is anticipated by seafood lovers throughout the Pacific Northwest and beyond.
Alaska Seafood Marketing Institute officials say a major seafood trade show in Brussels in mid-April brought in high sales in the nick of time, on the eve of what are projected to be some of the largest salmon runs in recorded history.
On site sales were reported to be more than $44 million, according to the ASMI, which promotes the sale of Alaska’s wild seafood on a global scale.
The price of Alaska sockeye salmon is expected to drop this year as a huge run and leftover cans and frozen fillets from last season cause a glut in supply.
Although fans of the red-fleshed fish may rejoice, the news isn’t good for fishermen in Bristol Bay, the largest sockeye salmon fishery in the world. Even without enormous numbers of fish flooding the market, prices are already under pressure.
BBRSDA board president Fritz Johnson announced today that Sue Aspelund is resigning her position as the association’s executive director effective May 15, 2015. Aspelund will continue as BBRSDA’s fiscal officer through the end of July in order to ensure a smooth transition as a new executive director is brought on board.
The board has formed a recruitment and hiring committee to begin the process of selecting an interim or permanent executive director.
Wild Alaska salmon in powdered form is being promoted as a vital nutrient to the diets of people in Asian and African countries served by the International Partnership for Human Development.
Salmon powder, heralded as a success after a Republic of Congo school feeding pilot program, is the latest effort of the Alaska Seafood Marketing Institute, whose goal is to find more ways to market wild Alaska seafood.
Wild Alaska salmon processed into a powder is a work in progress of the Alaska Seafood Marketing Institute, in an effort to market millions of pounds of the fish, while providing protein to hungry people worldwide.
Nutritionists contracted by ASMI are currently concentrating on making the salmon powder as “sensory neutral” as possible, said Bruce Schactler, of Kodiak, who heads up ASMI’s global food aid program.