The price of Alaska sockeye salmon is expected to drop this year as a huge run and leftover cans and frozen fillets from last season cause a glut in supply.
Although fans of the red-fleshed fish may rejoice, the news isn’t good for fishermen in Bristol Bay, the largest sockeye salmon fishery in the world. Even without enormous numbers of fish flooding the market, prices are already under pressure.
BBRSDA board president Fritz Johnson announced today that Sue Aspelund is resigning her position as the association’s executive director effective May 15, 2015. Aspelund will continue as BBRSDA’s fiscal officer through the end of July in order to ensure a smooth transition as a new executive director is brought on board.
The board has formed a recruitment and hiring committee to begin the process of selecting an interim or permanent executive director.
Wild Alaska salmon in powdered form is being promoted as a vital nutrient to the diets of people in Asian and African countries served by the International Partnership for Human Development.
Salmon powder, heralded as a success after a Republic of Congo school feeding pilot program, is the latest effort of the Alaska Seafood Marketing Institute, whose goal is to find more ways to market wild Alaska seafood.
Wild Alaska salmon processed into a powder is a work in progress of the Alaska Seafood Marketing Institute, in an effort to market millions of pounds of the fish, while providing protein to hungry people worldwide.
Nutritionists contracted by ASMI are currently concentrating on making the salmon powder as “sensory neutral” as possible, said Bruce Schactler, of Kodiak, who heads up ASMI’s global food aid program.
This year marks 40 years since the passage of landmark Congressional legislation that fundamentally overhauled how the $90 billion U.S. commercial fisheries industry is managed. It established a unique public-private partnership in which the industry, working with scientists and both federal and local authorities, would regulate fishing according to agreed-upon scientific standards for environmental sustainability, even as the industry stretched to meet skyrocketing demand for seafood.
March 15: Today, the Presidential Task Force on Illegal, Unreported, and Unregulated (IUU) Fishing and Seafood Fraud, co-chaired by the Departments of Commerce and State, released its action plan. This plan articulates the aggressive steps that federal agencies will take both domestically and internationally to implement the recommendations the Task Force made in December 2014.
March 3, 2015 -- In a letter to Paula A. Kerger, President and CEO of Public Broadcasting Service (PBS) which is attached and pasted below, the Seafood Coalition pointed out the inappropriateness of a publicly funded network using glaring distortions to hype an upcoming PBS miniseries.
Satomi Inaba grew up eating her mother’s boiled fish and mackerel sushi, but like many younger Japanese consumers today favors turf over surf in her own kitchen. Seafood she considers more troublesome to prepare and, frankly, rather smelly.
“Although I like (the) taste of seafood, among all kinds of flesh, I actually prepare chicken, pork, or beef more often than seafood,” Inaba, 39, wrote in an email interview from her home in Osaka.
ANCHORAGE — Walmart announced on Jan. 28 the launch of an in-store brand, The Alaskan, for sale in every Alaska Walmart Supercenter and 20 Washington stores, as well as 14 additional products of wild Alaska cod, salmon, rockfish, sole and crab to its general stock.
The new items are on shelves just a couple years after Alaska seafood in Walmart stores was in jeopardy following a company plan to only stock seafood products carrying the Marine Stewardship Council certification for sustainability.
Ocean Outcomes, a new global fishery improvement organization, launched officially at the Seafood Summit in New Orleans, Louisiana, the organization said Wednesday.
Launched by the Wild Salmon Center (WSC), Ocean Outcomes – or O2 – is an international group of fishery experts who work hand-in-hand with high-risk commercial fisheries to increase the supply of sustainable seafood.
The Southwest Alaska Vocational and Education Center (SAVEC) has contracted with Izetta Chambers to examine the benefits of a Fisheries Business Cooperative for the Bristol Bay area’s small ‘mom and pop’ seafood processors. Due to the high cost of doing business in rural Alaska, as well as the slim profit margins on seafood products, a fisheries business cooperative would enable Bristol Bay fish business entrepreneurs the ability to compete more effectively with the larger, well-established and well-financed businesses in the region.
Residents in False Pass don't have to wait until spring for the hum of boat motors to bring the dock to life again.
The Bering Pacific Seafood processing plant, located in False Pass, opened Jan. 1 for the pacific cod season. This year marks the first winter opening of the plant, which is owned and operated by the Aleutian Pribilof Island Community Development Association.
More than 3 million years ago, the Arctic became a fish highway as species from the north Pacific Ocean spread through the Bering Strait and into the Arctic Ocean and then into the north Atlantic Ocean.
The gradual warming of the Arctic Ocean over the next century will weaken a natural barrier that has separated fish from the Atlantic and Pacific Oceans for millions of years, leading to a mixing of species that could make life difficult in fishing communities from Alaska to Norway.
Dillingham, Alaska – When it comes to America’s natural resources, there is no greater success story than that of Bristol Bay, Alaska, home to the world’s largest, most sustainable sockeye salmon fishery. Despite being one of the last, best places remaining for wild salmon on the planet, few people know about this national treasure.