ANCHORAGE — Walmart announced on Jan. 28 the launch of an in-store brand, The Alaskan, for sale in every Alaska Walmart Supercenter and 20 Washington stores, as well as 14 additional products of wild Alaska cod, salmon, rockfish, sole and crab to its general stock.

The new items are on shelves just a couple years after Alaska seafood in Walmart stores was in jeopardy following a company plan to only stock seafood products carrying the Marine Stewardship Council certification for sustainability.

Ocean Outcomes, a new global fishery improvement organization, launched officially at the Seafood Summit in New Orleans, Louisiana, the organization said Wednesday.

Launched by the Wild Salmon Center (WSC), Ocean Outcomes – or O2 – is an international group of fishery experts who work hand-in-hand with high-risk commercial fisheries to increase the supply of sustainable seafood.

The Southwest Alaska Vocational and Education Center (SAVEC) has contracted with Izetta Chambers to examine the benefits of a Fisheries Business Cooperative for the Bristol Bay area’s small ‘mom and pop’ seafood processors. Due to the high cost of doing business in rural Alaska, as well as the slim profit margins on seafood products, a fisheries business cooperative would enable Bristol Bay fish business entrepreneurs the ability to compete more effectively with the larger, well-established and well-financed businesses in the region.

Residents in False Pass don't have to wait until spring for the hum of boat motors to bring the dock to life again.

The Bering Pacific Seafood processing plant, located in False Pass, opened Jan. 1 for the pacific cod season. This year marks the first winter opening of the plant, which is owned and operated by the Aleutian Pribilof Island Community Development Association.

More than 3 million years ago, the Arctic became a fish highway as species from the north Pacific Ocean spread through the Bering Strait and into the Arctic Ocean and then into the north Atlantic Ocean.

Now it's beginning to happen again.

The gradual warming of the Arctic Ocean over the next century will weaken a natural barrier that has separated fish from the Atlantic and Pacific Oceans for millions of years, leading to a mixing of species that could make life difficult in fishing communities from Alaska to Norway.

Dillingham, Alaska – When it comes to America’s natural resources, there is no greater success story than that of Bristol Bay, Alaska, home to the world’s largest, most sustainable sockeye salmon fishery. Despite being one of the last, best places remaining for wild salmon on the planet, few people know about this national treasure.

That word ergonomics can be hard to get your head around.

“It sounds like economics or something that doesn’t affect people so much. It’s hard to understand,” says Dugan.

Seattle seafood company Trident Seafood Corporation has signed a letter of intent to buy the assets of Kodiak's Western Alaska Fisheries. The transaction will be finalized Dec. 31, 2014.

Trident controls harvesting, processing, and marketing. Western Alaska Fisheries assets include a Kodiak processing plant for cod, salmon, and pollock among other species.