Governor Bill Walker announced five nominations to the state board of Fish and Game on Tuesday. On the list again this year for a Fish Board seat is Robert Ruffner of Kenai, who would replace Fritz Johnson, a commercial fisherman from Dillingham. If confirmed, it will be the first time the Fish Board would not have a member from Bristol Bay.
Genetically engineered salmon, approved by federal regulators just months ago, are off the table for now in interstate commerce.
The U.S. Food and Drug Administration said Jan. 29 banned the import and sale of genetically engineered salmon or product composed in whole or part of such product into domestic markets until the agency publishes final labeling guidelines, a very lengthy process.
3-Minute Market Insight: After several months of strong movement, we have seen a lot of lower quality #1 Headed and Gutted Sockeye Salmon left over in the market. Buyers should be wary of sockeye offers right now - Don't be fooled by value pricing, as you are likely buying inferior quality.
Any final action by the federal government blocking large-scale mining in the Bristol Bay region will likely have to wait until the next presidential administration, a top Environmental Protection Agency official said Monday.
Understanding how ocean conditions and climate impact salmon year class strength is an objective of the Auke Bay Laboratories (ABL) Southeast Alaska Coastal Monitoring (SECM) project. The SECM project has collected a time series of indexes that include juvenile salmon and their associated biophysical data in coastal Southeast Alaska (SEAK) since 1997.
A bill poised to pass the U.S. Congress would require the FDA to produce labeling guidelines before it allows the sale of genetically engineered salmon. That’s one policy rider Sen. Lisa Murkowski says she fought for that’s included in the package of year-end spending and tax bills.
The world's sockeye market is looking a little better than it did in the spring with more fish moving off shelves and out of warehouses, but a recent report says there's still more to be sold. A new trade agreement could offer a little help with that, however.
Each fall, McDowell Group Fisheries Analyst Andy Wink helps that company put together a market report for the Bristol Bay Regional Seafood Development Association.
Wink said that so far this fall, sockeye has been selling faster than it did in 2014 for both frozen headed and gutted product, and filets.
Federal regulators on Thursday approved a genetically engineered salmon as fit for consumption, making it the first genetically altered animal to be cleared for American supermarkets and dinner tables.
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The approval by the Food and Drug Administration caps a long struggle for AquaBounty Technologies, a small company that first approached the F.D.A. about approval in the 1990s. The agency made its initial determination that the fish would be safe to eat and for the environment more than five years ago.
Next year promises to be a big year for sockeye harvests. Both Bristol Bay and Upper Cook Inlet are forecast to have sizable sockeye returns in the midst of global and domestic market hostile to U.S. higher sockeye prices detailed in a new economic report.
The Alaska Department of Fish and Game (ADF&G) has compiled preliminary figures for the 2015 commercial salmon harvest and harvest value. The total 2015 statewide commercial salmon harvest was 263.5 million fish, and was comprised of 474,000 Chinook salmon, 15.2 million chum salmon, 3.6 million coho salmon, 190.5 million pink salmon, and 54 million sockeye salmon. Overall, this represents the second largest salmon harvest on record, and was exceeded only by the record harvests of 2013.
The iconic Alaska chinook salmon has unequaled world-renown for big fish tales.
The largest fish on record, a 97-pounder pulled from the Kenai River in 1985, changed the focus of the Alaska fishing economy, bringing in waves of fish tourists and seeding the politically influential guided angler industry.
Since then, the chinook, or king, salmon across the state have been getting smaller, researchers have found.
Trolling for salmon is a big business for many fishermen in Southeast Alaska. But this summer was a bit unusual. More effort was put into catching Chum salmon than Coho and fishermen only had one shot at Kings.