Wild Alaska salmon in powdered form is being promoted as a vital nutrient to the diets of people in Asian and African countries served by the International Partnership for Human Development.
Salmon powder, heralded as a success after a Republic of Congo school feeding pilot program, is the latest effort of the Alaska Seafood Marketing Institute, whose goal is to find more ways to market wild Alaska seafood.
The sockeye escapement goals for most of Bristol Bay’s rivers are changing. Members of an 18 month study recommended widening the ranges rather than just raising them, and the Department of Fish and Game has now adopted those ranges. Then the Alaska Board of Fish added language requiring management for the low end of escapement on small run years, and the high end during years with bigger runs.
Wild Alaska salmon processed into a powder is a work in progress of the Alaska Seafood Marketing Institute, in an effort to market millions of pounds of the fish, while providing protein to hungry people worldwide.
Nutritionists contracted by ASMI are currently concentrating on making the salmon powder as “sensory neutral” as possible, said Bruce Schactler, of Kodiak, who heads up ASMI’s global food aid program.
Legislation by Rep. Bryce Edgmon, D- Dillingham, to establish Alaska Wild Salmon Day annually on Aug. 10, is moving through the House, co-sponsored by Representatives Bob Herron, D-Bethel, and Mike Chenault, R-Nikiski.
Another election cycle is underway for the Bristol Bay Regional Seafood Development Association, with two candidates each vying for the Alaska resident and non-Alaska resident seats respectively.
Ballots went out on March 11 to the Bristol Bay drift gillnet permit holders represented by the association. To be counted as votes, they had to be postmarked by April 10 and received by the BBRSDA by April 17.
Researchers and fish and wildlife experts are gathering in Dillingham this week for the annual Southwest Interagency Meeting. How the low snow pack and warmer water temperature this year can affect the health of Chinook salmon runs was the topic of a presentation Tuesday. KDLG’s Matt Martin has more....
Federal fisheries managers are slated to take final action in early April on the incidental harvest of Chinook and chum salmon in the Bering Sea pollock fishery.
Also on the agenda for the April 6-13 meeting of the North Pacific Fishery Management Council in Anchorage are final action on Gulf of Alaska sablefish longline pots, an update on Gulf of Alaska and Bering Sea/Aleutian Islands salmon bycatch genetics, a discussion paper on Area 4A halibut retention in sablefish pots, and an initial review of observer coverage on small catcher processors.
The Alaska Board of Fisheries will meet next week (March 17-20) in Anchorage for the last meeting of the 2014-2015 Board cycle. Among issues for discussion are two proposals that may affect Bristol Bay fisheries.
The Chum Trollers Association said in its proposal that trollers aren’t getting their share of hatchery salmon based on a plan put in place in 1994, and that the board should direct the Northern Regional Planning Teams, the Northern Southeast Regional Aquaculture Association and Douglas Island Pink and Chum to develop a new management plan.
In the wake of the release of an independent expert engineering investigation and review into the Mount Polley mine disaster in British Columbia, a watershed-based conservation group is voicing concerns over approval of a new permit for another BC mine.
ANCHORAGE — Walmart announced on Jan. 28 the launch of an in-store brand, The Alaskan, for sale in every Alaska Walmart Supercenter and 20 Washington stores, as well as 14 additional products of wild Alaska cod, salmon, rockfish, sole and crab to its general stock.
The new items are on shelves just a couple years after Alaska seafood in Walmart stores was in jeopardy following a company plan to only stock seafood products carrying the Marine Stewardship Council certification for sustainability.
Ocean Outcomes, a new global fishery improvement organization, launched officially at the Seafood Summit in New Orleans, Louisiana, the organization said Wednesday.
Launched by the Wild Salmon Center (WSC), Ocean Outcomes – or O2 – is an international group of fishery experts who work hand-in-hand with high-risk commercial fisheries to increase the supply of sustainable seafood.
The Southwest Alaska Vocational and Education Center (SAVEC) has contracted with Izetta Chambers to examine the benefits of a Fisheries Business Cooperative for the Bristol Bay area’s small ‘mom and pop’ seafood processors. Due to the high cost of doing business in rural Alaska, as well as the slim profit margins on seafood products, a fisheries business cooperative would enable Bristol Bay fish business entrepreneurs the ability to compete more effectively with the larger, well-established and well-financed businesses in the region.
Dillingham will try again on the fish tax. The City Council voted last week to send an annexation petition forward to the Alaska Local Boundary Commission to annex the Nushagak River Commercial Fishing District. The annexation was adopted by a local vote in 2012 but overturned by a court ruling.