NOAA Fisheries is developing an Agency-wide Ecosystem-based Fishery Management policy, which outlines a set of principles to guide our actions and decisions over the long-term. The draft policy goals and framework are informed by NOAA Fisheries’ own practices and experience from that of our partners. These ideas are intended to limit neither discussion nor consideration of other potential policy goals.
Winter may cast the Arctic into darkness for months but wildlife – from predatory seabirds to bottom-feeding critters – are more active during that time than ever imagined.
Documenting the frozen waters of a fjord in the Norwegian archipelago of Svalbard, an international team of more than 100 scientists found high levels of reproductive activity, feeding, and growing across the marine environment.
Crabbers are anxious about survey estimates for snow crab, and even more anxious about how those estimates don’t synch with allocation models.
Bristol Bay red king crab and tanner crab are less than last year’s biomass levels, but still roughly on par with long-term averages. Allocations for snow crab, the largest of the three main commercial crab harvests, could take a worse dive this season, resulting from a questionable modeling method that could make the Alaska Department of Fish and Game manage the fishery more cautiously than usual, up to and including lowering crabbers’ quota.
NOAA Fisheries is seeking letters of public support through Oct. 23, for 10 people, including two incumbents, for two presidential appointments as U.S. commissioners to the International Pacific Halibut Commission.
Terms expire on Dec. 31 for current commissioners Don Lane of Homer and Bob Alverson, of Seattle.
The iconic Alaska chinook salmon has unequaled world-renown for big fish tales.
The largest fish on record, a 97-pounder pulled from the Kenai River in 1985, changed the focus of the Alaska fishing economy, bringing in waves of fish tourists and seeding the politically influential guided angler industry.
Since then, the chinook, or king, salmon across the state have been getting smaller, researchers have found.
As the Arctic opens, several countries are eyeing what may be a virgin commercial fishery in the central Arctic Ocean. How to regulate those new potential fishing grounds was on the table for discussion at the State Department’s GLACIER conference in Anchorage last week. Several nations urged caution and the need for more science before opening the fishery.
The 2015 commercial chum season in Kotzebue was one of the best. But despite being the third largest harvest in the last 25 years and the 12th largest in the 54-year history of the fishery, it's still living in the shadow of the 2014 season, which was one for the record books.
SeaShare, the Seattle-based non-profit dedicated to distribution of high quality seafood to food banks nationwide, has received a donation of 450,000 portions of oven ready pollock and hake from the At-Sea Processors Association.
SeaShare’s Mary Harmon said Aug. 25 that the APA rallied once again to generate its annual donation of the lightly breaded four-ounce portions.
Deliveries of wild Alaska salmon to processors reached nearly 236 million fish as of Aug. 25, exceeding the Alaska Department of Fish and Game’s forecast by more than 15 million fish, and the pink salmon forecast alone by upwards of 26 million fish.
The humpy harvest alone stood at 166.6 million fish. Processors had also received some 503,000 kings, 13.7 million chums, 2.4 million silvers and 52.6 million reds.
With the bulk of the sockeye season over, biologists and fishermen have continued to notice smaller than average weight for one of Alaska’s most valuable exports.
Workers statewide from offices of the Alaska Department of Fish and Game, or ADFG, noticed an early in-season trend of smaller-than-average fish. Throughout the state’s early season salmon fisheries, particularly sockeye and chum, fish were coming in shorter and lighter for their age.
Alaska’s wild salmon harvests rose to more than 211 million fish through Aug. 18, as the humpy harvest alone climbed to 143.6 million, exceeding the forecast of 140 million pinks.
That was an overall estimated catch increase of 35.7 million fish over the last week, including 33.2 million pink salmon. The preliminary Alaska commercial salmon harvest report is updated daily during the salmon season by the Alaska Department of Fish and Game.
During a Monday call with reporters, Alaska Senator Dan Sullivan says a Trade Customs Bill could help get more Alaska seafood into foreign markets.
“We’re working on, in that bill, that would dramatically increase market opportunities for our seafood. You know, Alaska is the super power of seafood, we harvest more seafood than the rest of the country combined, and that would go after the highly subsidized fishing fleets of foreign nations. And we’re encouraging the administration, in these trade agreements, to go after unfair subsidies for other fishing fleets.”
The number of chinook salmon entering the Yukon has met minimum targets for the second year in a row.
This year, 57,000 fish have been counted in the Yukon River at Eagle, Alaska, just above the target of 55,000.
Biologists the number is somewhat encouraging, but say the problem of declining chinook has not been solved. This year's number still pales in comparison to average run sizes in the 1990s which measured 150,000 fish.
Coming up this week, Bristol Bay sockeye may have been late but they're finishing in record territory; the Fish Board took action to protect Togiak fishermen; and buyers are struggling to keep up with the number of chum salmon flooding Norton Sound. All that, and the details behind the long awaited peace treaty over MSC labeling.
A robust forecast, followed by what first appeared to be a season gone bust in Bristol Bay, culminated with a run of wild sockeyes exceeding 50 million reds, and the price to fishermen sank.
"Everybody's concerned with the price," said Dave Harsila, president of the Alaska Independent Fishermen's Marketing Association, and a veteran Bristol Bay harvester. "I don't think anybody expected it to be that low, but that's what it is.