Understanding how ocean conditions and climate impact salmon year class strength is an objective of the Auke Bay Laboratories (ABL) Southeast Alaska Coastal Monitoring (SECM) project. The SECM project has collected a time series of indexes that include juvenile salmon and their associated biophysical data in coastal Southeast Alaska (SEAK) since 1997.
Annual fees paid by holders of catch shares in Alaska’s halibut, sablefish and Bering Sea/Aleutian Island king crab fisheries will rise for the 2015/2016 season to meet costs of management and enforcement.
Kristie Balovich, budget officer for the Alaska region office of NOAA Fisheries, said Dec. 10 that coverage fees for the 2015/2016 BSAI king crab fishery went up to 1.48 percent and to 3 percent for halibut and sablefish.
Halibut dominated the federal fisheries process in 2015, with each sector fighting over reduced allocations.
Directed halibut fishermen in the North Pacific have watched their quotas drop while the trawl industry prosecuting Bering Sea groundfish has had a relatively static bycatch limit for 20 years. The North Pacific Fishery Management Council governs bycatch while the International Pacific Halibut Commission governs directed removals, and the two have not coordinated on the decline in harvestable halibut biomass.
Gov. Bill Walker and British Columbia Premier Christy Clark signed a Memorandum of Understanding Wednesday morning committing to cooperation on transboundary issues, particularly related to concerns in Southeast over mines on the Canadian side of the border.
The world's sockeye market is looking a little better than it did in the spring with more fish moving off shelves and out of warehouses, but a recent report says there's still more to be sold. A new trade agreement could offer a little help with that, however.
Each fall, McDowell Group Fisheries Analyst Andy Wink helps that company put together a market report for the Bristol Bay Regional Seafood Development Association.
Wink said that so far this fall, sockeye has been selling faster than it did in 2014 for both frozen headed and gutted product, and filets.
For longline sable fishers in the Gulf of Alaska, there are few omens of doom more chilling than the enormous shadow of a whale approaching their boat. That’s because in the past several years, male sperm whales, the lone wolves of the ocean, have been behaving strangely. They have been teaming up to hunt fish right off fishers’ hooks, and every year more whales are coming to eat from the fishing line buffet, leading some scientists to speculate that they’re somehow communicating about the richness of the hunting ground and sharing tips.
Federal regulators on Thursday approved a genetically engineered salmon as fit for consumption, making it the first genetically altered animal to be cleared for American supermarkets and dinner tables.
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The approval by the Food and Drug Administration caps a long struggle for AquaBounty Technologies, a small company that first approached the F.D.A. about approval in the 1990s. The agency made its initial determination that the fish would be safe to eat and for the environment more than five years ago.
A new study says levels of toxins responsible for paralytic shellfish poisoning are well above the Food and Drug Administration’s limit in the Haines area. One researcher says further testing of commercial crab and shrimp from the area could kill the region’s fisheries.
Because of Alaska’s budget crisis, state agencies cut spending this year and are planning additional reductions in the next few years. For the Alaska Department of Fish and Game, those cuts have meant less monitoring of fish runs, a change that will lead to more conservative management and less fishing opportunity.
Coming up this week, there are even more options on the table regarding Gulf of Alaska bycatch after the North Pacific Council met; we have a new director of the commercial fisheries division, and once again proof that you shouldn't mess with the Lacey Act. Help from KSKA's Ellen Lockyer AND Monica Gokey in Anchorage, and KDLG's Molly Dischner in Dillingham.
Scott Kelley is Alaska's new director of commercial fisheries as of Oct. 21, replacing Jeff Regnart, who retired at the start of October. Kelley has worked for the Department of Fish and Game for nearly 25 years, all of it in division of commercial fisheries and a since-merged research arm.
Kelley started his career with fish and game as a port sampler at Excursion Inlet, a major processing facility west of Juneau. Since then he’s held a variety of roles in Southeast Alaska, including working on stock assessments, as an area management biologist, and as a regional management coordinator.
NOAA Fisheries is developing an Agency-wide Ecosystem-based Fishery Management policy, which outlines a set of principles to guide our actions and decisions over the long-term. The draft policy goals and framework are informed by NOAA Fisheries’ own practices and experience from that of our partners. These ideas are intended to limit neither discussion nor consideration of other potential policy goals.
NOAA Fisheries is seeking letters of public support through Oct. 23, for 10 people, including two incumbents, for two presidential appointments as U.S. commissioners to the International Pacific Halibut Commission.
Terms expire on Dec. 31 for current commissioners Don Lane of Homer and Bob Alverson, of Seattle.
The iconic Alaska chinook salmon has unequaled world-renown for big fish tales.
The largest fish on record, a 97-pounder pulled from the Kenai River in 1985, changed the focus of the Alaska fishing economy, bringing in waves of fish tourists and seeding the politically influential guided angler industry.
Since then, the chinook, or king, salmon across the state have been getting smaller, researchers have found.
Trolling for salmon is a big business for many fishermen in Southeast Alaska. But this summer was a bit unusual. More effort was put into catching Chum salmon than Coho and fishermen only had one shot at Kings.
SeaShare, the Seattle-based non-profit dedicated to distribution of high quality seafood to food banks nationwide, has received a donation of 450,000 portions of oven ready pollock and hake from the At-Sea Processors Association.
SeaShare’s Mary Harmon said Aug. 25 that the APA rallied once again to generate its annual donation of the lightly breaded four-ounce portions.