SeaShare, the Seattle-based non-profit dedicated to distribution of high quality seafood to food banks nationwide, has received a donation of 450,000 portions of oven ready pollock and hake from the At-Sea Processors Association.
SeaShare’s Mary Harmon said Aug. 25 that the APA rallied once again to generate its annual donation of the lightly breaded four-ounce portions.
Deliveries of wild Alaska salmon to processors reached nearly 236 million fish as of Aug. 25, exceeding the Alaska Department of Fish and Game’s forecast by more than 15 million fish, and the pink salmon forecast alone by upwards of 26 million fish.
The humpy harvest alone stood at 166.6 million fish. Processors had also received some 503,000 kings, 13.7 million chums, 2.4 million silvers and 52.6 million reds.
Southeast Alaska’s commercial pink salmon catch has reached 25 million fish by the third week in August. That’s well short of the pre-season forecast and nowhere near the record setting run from two years ago.
While pink returns elsewhere in the state have been strong, Southeast pink numbers this summer have fishery managers scratching their heads.
With the bulk of the sockeye season over, biologists and fishermen have continued to notice smaller than average weight for one of Alaska’s most valuable exports.
Workers statewide from offices of the Alaska Department of Fish and Game, or ADFG, noticed an early in-season trend of smaller-than-average fish. Throughout the state’s early season salmon fisheries, particularly sockeye and chum, fish were coming in shorter and lighter for their age.
Alaska’s wild salmon harvests rose to more than 211 million fish through Aug. 18, as the humpy harvest alone climbed to 143.6 million, exceeding the forecast of 140 million pinks.
That was an overall estimated catch increase of 35.7 million fish over the last week, including 33.2 million pink salmon. The preliminary Alaska commercial salmon harvest report is updated daily during the salmon season by the Alaska Department of Fish and Game.
During a Monday call with reporters, Alaska Senator Dan Sullivan says a Trade Customs Bill could help get more Alaska seafood into foreign markets.
“We’re working on, in that bill, that would dramatically increase market opportunities for our seafood. You know, Alaska is the super power of seafood, we harvest more seafood than the rest of the country combined, and that would go after the highly subsidized fishing fleets of foreign nations. And we’re encouraging the administration, in these trade agreements, to go after unfair subsidies for other fishing fleets.”
Coming up this week, Bristol Bay sockeye may have been late but they're finishing in record territory; the Fish Board took action to protect Togiak fishermen; and buyers are struggling to keep up with the number of chum salmon flooding Norton Sound. All that, and the details behind the long awaited peace treaty over MSC labeling.
n Southeast, seining for pink salmon is what fills some fishermen’s wallets. The season runs from late June to the first part of September peaking in August. As Angela Denning reports from Petersburg, so far the run is weaker than expected.
The deadline is July 28 on bids for the Southeast Alaska purse seine test fishery, to be done in pounds of salmon.
The Alaska Department of Fish and Game said in an announcement July 24 that contracts for the aerial survey will be awarded to the bidder who bids the lowest total pounds, once Alaska bidders preference is considered.
The process is an effort to generate $30,000 for the aerial survey.
A robust forecast, followed by what first appeared to be a season gone bust in Bristol Bay, culminated with a run of wild sockeyes exceeding 50 million reds, and the price to fishermen sank.
"Everybody's concerned with the price," said Dave Harsila, president of the Alaska Independent Fishermen's Marketing Association, and a veteran Bristol Bay harvester. "I don't think anybody expected it to be that low, but that's what it is.
Two seafood industry trade associations have come to an agreement to transfer, effective for the 2016 season and beyond, ownership of the Marine Stewardship Council sustainability certificate for Alaska salmon.
The transfer announced July 21 by the Pacific Seafood Processors Association and the Alaska Salmon Processors Association is to be completed by Oct. 1.
The agreement will have no impact on sales for 2015.
July 17 - About a month after the purse seine season started, pink salmon started to appear in Southeast Alaska and an excellent harvest of 58 million fish is expected.
“It is early, typically by, we’re in statistical week 29 and typically we’ve only seen about on average still only about five per cent of the harvest in Southern Southeast Alaska and maybe eight or nine per cent in northern Southeast,” stated Andy Piston, pink and chum salmon project leader for Alaska Department of Fish and Game (ADF&G) in the region.
Coming up this week, Bristol Bay sockeye strategically held back from hitting the nets until everyone doubted they'd show at all; Manakotak says “we can annex, too,” and getting to know our friends, the cannery workers. We had help KDLG's Molly Dischner and Dave Bendinger in Dillingham, and KFSK's Joe Sykes in Petersburg.
This year’s return of pink salmon in Southeast Alaska has started off slower than 2013’s record-setting harvest, the parents of this year’s pinks. About a month into the purse seine season but still weeks before the peak, some pink salmon are starting to show up in the commercial seine catches.
A massive cleanup effort is getting underway in Alaska, with tons of marine debris — some likely sent to sea by the 2011 tsunami in Japan — set to be airlifted from rocky beaches and taken by barge for recycling and disposal in the Pacific Northwest.
Five weeks into the Bristol Bay sockeye salmon fishery, with a preseason harvest forecast of 40.5 million fish, the estimated catch was climbing ever so slowly, as fishermen and processors waited it out.
As of July 6, biologists with the Alaska Department of Fish and Game were estimating the total Bristol Bay harvest to date at 9.1 million salmon, and the statewide catch of salmon at 20 million fish.