SeaShare, the Seattle-based non-profit dedicated to distribution of high quality seafood to food banks nationwide, has received a donation of 450,000 portions of oven ready pollock and hake from the At-Sea Processors Association.
SeaShare’s Mary Harmon said Aug. 25 that the APA rallied once again to generate its annual donation of the lightly breaded four-ounce portions.
Deliveries of wild Alaska salmon to processors reached nearly 236 million fish as of Aug. 25, exceeding the Alaska Department of Fish and Game’s forecast by more than 15 million fish, and the pink salmon forecast alone by upwards of 26 million fish.
The humpy harvest alone stood at 166.6 million fish. Processors had also received some 503,000 kings, 13.7 million chums, 2.4 million silvers and 52.6 million reds.
A federal agency announced plans Thursday for a more intense investigation into what caused the deaths of 30 large whales in the western Gulf of Alaska since May.
NOAA Fisheries declared the deaths an "unusual mortality event," triggering a new-level investigation that brings with it access to additional resources. The agency said the deaths are about three times the historical average for the region.
With the bulk of the sockeye season over, biologists and fishermen have continued to notice smaller than average weight for one of Alaska’s most valuable exports.
Workers statewide from offices of the Alaska Department of Fish and Game, or ADFG, noticed an early in-season trend of smaller-than-average fish. Throughout the state’s early season salmon fisheries, particularly sockeye and chum, fish were coming in shorter and lighter for their age.
Alaska’s wild salmon harvests rose to more than 211 million fish through Aug. 18, as the humpy harvest alone climbed to 143.6 million, exceeding the forecast of 140 million pinks.
That was an overall estimated catch increase of 35.7 million fish over the last week, including 33.2 million pink salmon. The preliminary Alaska commercial salmon harvest report is updated daily during the salmon season by the Alaska Department of Fish and Game.
During a Monday call with reporters, Alaska Senator Dan Sullivan says a Trade Customs Bill could help get more Alaska seafood into foreign markets.
“We’re working on, in that bill, that would dramatically increase market opportunities for our seafood. You know, Alaska is the super power of seafood, we harvest more seafood than the rest of the country combined, and that would go after the highly subsidized fishing fleets of foreign nations. And we’re encouraging the administration, in these trade agreements, to go after unfair subsidies for other fishing fleets.”
The National Marine Fisheries Service has allocated an additional 1,600 chinook salmon to be used as bycatch for the Gulf of Alaska non-pollock, non-rockfish groundfish trawl fleet.
The year-round Gulf of Alaska non-pollock, non-rockfish fishery had to shut down on May 2, having exceeded its allocation of 2,700 chinook salmon bycatch. Somewhere between 13,000 to 15,000 metric tons of groundfish would have been left in the water in the second part of the season, approximately $4.6 million in ex-vessel value and $11.3 million in first wholesale value.
Prince William Sound is on track to net the second-largest salmon harvest in history, following a record harvest in 2013.
The Prince William Sound commercial pink salmon harvest has surpassed the historical record for this time in the season, with just more than 72 million fish harvested as of Aug. 12, according to Alaska Department of Fish and Game assistant area biologist Tommy Sheridan.
When Anita and Robert Shane quit smoking, they needed something to do with their hands.
The pair lives at the decommissioned Port Bailey cannery on Kodiak Island, which saw 100-plus workers a year during its heyday in the 20th century. The cannery was also the source of their stress and what led them to smoking.
This summer, just as they have done for generations, setnetters are working the shores of the western Kenai Peninsula, stringing out nets and hauling in hundreds of thousands of fish from the abundant sockeye salmon runs of Southcentral Alaska.
Coming up this week, Bristol Bay sockeye may have been late but they're finishing in record territory; the Fish Board took action to protect Togiak fishermen; and buyers are struggling to keep up with the number of chum salmon flooding Norton Sound. All that, and the details behind the long awaited peace treaty over MSC labeling.
A robust forecast, followed by what first appeared to be a season gone bust in Bristol Bay, culminated with a run of wild sockeyes exceeding 50 million reds, and the price to fishermen sank.
"Everybody's concerned with the price," said Dave Harsila, president of the Alaska Independent Fishermen's Marketing Association, and a veteran Bristol Bay harvester. "I don't think anybody expected it to be that low, but that's what it is.
Two seafood industry trade associations have come to an agreement to transfer, effective for the 2016 season and beyond, ownership of the Marine Stewardship Council sustainability certificate for Alaska salmon.
The transfer announced July 21 by the Pacific Seafood Processors Association and the Alaska Salmon Processors Association is to be completed by Oct. 1.
The agreement will have no impact on sales for 2015.
Coming up this week, Bristol Bay sockeye strategically held back from hitting the nets until everyone doubted they'd show at all; Manakotak says “we can annex, too,” and getting to know our friends, the cannery workers. We had help KDLG's Molly Dischner and Dave Bendinger in Dillingham, and KFSK's Joe Sykes in Petersburg.
A massive cleanup effort is getting underway in Alaska, with tons of marine debris — some likely sent to sea by the 2011 tsunami in Japan — set to be airlifted from rocky beaches and taken by barge for recycling and disposal in the Pacific Northwest.
Five weeks into the Bristol Bay sockeye salmon fishery, with a preseason harvest forecast of 40.5 million fish, the estimated catch was climbing ever so slowly, as fishermen and processors waited it out.
As of July 6, biologists with the Alaska Department of Fish and Game were estimating the total Bristol Bay harvest to date at 9.1 million salmon, and the statewide catch of salmon at 20 million fish.
Alaska's first shellfish hatcheries could be its last, given the impact of growing ocean acidification, according to a new report published in the scientific journal PLOS ONE.
The research -- by the National Oceanic and Atmospheric Administration, the University of Alaska and a shellfish hatchery -- found that in 25 years, Alaska’s coastal waters may not be able to support shellfish hatcheries unless costly new systems are put in place.